Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango chicken stir fry with flavoured rice and soup is something which I have loved my whole life.

Great recipe for Mango chicken stir fry with flavoured rice and soup. A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Prepare Chicken thigh (bone and skin intact)
  2. Make ready Rice
  3. Prepare Mango (diced)
  4. Get Onion (chopped)
  5. Make ready Red pepper (diced)
  6. Take Soy sauce
  7. Prepare Lemon juice
  8. Make ready Unsalted Butter
  9. Prepare Honey
  10. Prepare Pepper
  11. Take Salt
  12. Get Olive oil
  13. Take Dried Coriander (optional)

Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY, coconut-mango blender sauce spiked with ginger, garlic, basil and lime juice for a. You will love how quick and easy this Asian Mango Chicken Stir-Fry is. As usual, the SkinnyMs. team filled it with simple, whole ingredients. First, lean chicken breast, fresh peppers, onions, ginger, and mango make this dish fresh and filling.

Steps to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

Mango chicken stir fry with flavoured rice and soup. A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice. Just natural flavours. 😊 Honey-soy-lemon-mango chicken. Sprinkle the mixture with sliced green onions.

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