Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Apple Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Make ready thinly sliced and peeled apples
- Prepare packed brown sugar
- Make ready all-purpose flour
- Make ready cinammon
- Prepare ground ginger
- Make ready ground nutmeg
- Get lemon juice
- Get Pie Crust
- Take all-purpose flour
- Take baking powder
- Take salt
- Prepare shortening
- Make ready ice water
- Prepare butter
- Prepare fresh milk
- Get granulated sugar
Wrap pie tightly with plastic wrap. Mound the apples in the center. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. In a large food processor, pulse flour, sugar, and salt until combined.
So that’s going to wrap it up with this special food apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
