Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, the perfect side-dish: hasselback potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The perfect side-dish: Hasselback Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. The perfect side-dish: Hasselback Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
- Prepare 4 medium potatoes
- Get 2 tablespoons melted butter
- Make ready as per taste Salt
- Make ready as per need Pepper
- Take as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
Instructions to make The perfect side-dish: Hasselback Potatoes:
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
So that is going to wrap this up for this exceptional food the perfect side-dish: hasselback potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
