Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken cordon bleu rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Cordon Bleu Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Make ready 4 thin sliced chicken breast
- Prepare 1 can pilsbury Cresent rolls
- Take 1/4 lb Swiss cheese
- Prepare 1/4 lb smoked deli ham
- Get 1 tbsp Italian seasoning
- Get 1 tsp garlic powder
- Take 1 pinch salt & pepper
- Get 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Instructions to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
So that is going to wrap this up for this exceptional food chicken cordon bleu rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
