Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan potato and leek soup with crumbled “feta” is something that I have loved my entire life. They are fine and they look fantastic.
How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
To get started with this recipe, we have to first prepare a few components. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Take 4-5 medium potatoes
- Prepare 2 medium leek
- Make ready 100 ml coconut milk
- Take 50 g margarine
- Take 1 stock cube
- Take Salt, pepper, nutmeg
- Prepare Vegan feta to garnish (optional)
- Get 1 clove garlic
To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Remove the thyme and bay leaves, and purée the soup with a hand-held blender until smooth (alternatively, use a standard blender to purée the soup in batches). Cauliflower Potato Leek Soup Meatless Makeovers.. Greek Potato Salad with Tofu Feta The Tofu Diaries..
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
There are three parts to the dish, which are, the vegan eggs, sour cream and sausage crumble. All of these are made from scratch and take just about an hour to cook and plate. A Vegan Feta Cheese recipe that actually tastes like real feta cheese and crumbles like real feta cheese and is cheap, nut-free and easy to make!. Vegan Sweet Potato Pancakes with Caramel Sauce. vegan zucchini and leek soup. A big benefit of this zucchini and leek soup is that it is very easy to keep it vegan without going down on flavour.
So that’s going to wrap it up with this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
