Apple peel tea
Apple peel tea

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple peel tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple peel tea is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple peel tea is something that I have loved my entire life.

Apple peels contain: Most of the apple's Vitamin E and K; Half of the apple's vitamin C; All of the apple's folate; Compounds like Quercetin (which has shown to improve lung function and fight off tissue damage in the brain) So if your favorite cozy apple recipe calls for peeled apples, don't feel guilty! Just save the peels and enjoy. Place the apple peels and cores, water, and brown sugar in a medium saucepan.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple peel tea using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple peel tea:
  1. Make ready Peels from 4 to 6 red apples
  2. Prepare mugs of Water (about 1 liter)

Without using those apple peels you are just throwing out health and beauty. But most importantly….apple tea smells delicious. Boil apple peel and cores in water till water thickens. Strain and add sugar and boil water again till sugar dissolves.

Instructions to make Apple peel tea:
  1. Peel 4 to 6 red apples and set aside the peels (apples are used later in another recipe-apple purée)
  2. Pour 3 mugs of water to boil
  3. Put the peels to boil
  4. Leave on low heat until you reduce the liquid in half
  5. Strain, serve and enjoy! This tea can be taken chilled or hot.

Simply toss the apple peels in a blender, add milk or curd and some water along with nuts and seeds and a sweetener. Strain into mugs and sweeten to taste with honey. *By way of illustrating the flexibility here, I will tell you that. Do you have leftover apple peels from making sauce, pie, and other seasonal apple dishes? Instead of tossing them in the compost, simmer the peels on the stove for a sweet scented tea. This is technically a tisane rather than a tea, although you could add apple peels to a cup of black or green tea.

So that is going to wrap it up for this special food apple peel tea recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!