Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, best shepards pie ever. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Shepards Pie Ever is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Best Shepards Pie Ever is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have best shepards pie ever using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Shepards Pie Ever:
- Get 2 lb chop meat
- Take 2 lb potatoes
- Make ready 2 can creamed corn
- Make ready 56 each peas
- Make ready 2 packages crescent rolls
- Make ready 1 1/2 stick butter
- Take 1 milk
Instructions to make Best Shepards Pie Ever:
- Potatoes take the longest so start your boiling water, peel, wash and cut up your potatoes to get them started cooking. They'll end up mashed so boil until soft.
- Start cooking the chop meat. Season to taste. I like to use garlic, black pepper, "Italian blend" seasoning, etc. Cook until no longer pink.
- Once the potatoes are soft, mash em up. I add 1 whole stick of butter and a decent splash of milk. I do a little garlic, maybe some bacon or something else in them once they're mashed up good…again it's more of a season to taste thing like with the chop meat.
- Preheat your oven to 350℉ to 375℉ - Get your13"x9" pan…spray the bottom with cooking spray or something buttery then open one of the package of crescent rolls and line the bottom with them. Just unroll them out of the package, no need to separate.
- Add a nice layer of the mashed potatoes, can mix some of the chop meat in with this layer if desired but I usually go with just straight potato. *Second layer: layer is your creamed corn, spread evenly over your potatoes. *Third layer is your meat. Spread evenly. *Last layer is the peas. Count exactly 56 of them or this doesn't work ;) lol. Just squish the random peas in uncooked…they'll cook in your oven which should be about ready for your dish now.
- Cover with tin foil and place in oven to cook for roughly 20-30 minutes. After that, remove the tin foil - cut up some "tabs of butter" and place around on top (I use about another half a stick). Unwrap the second package of crescent rolls and layer across the top. Finished cooking when those get that nice golden brown colour.
- Take out of oven and nom like you've never nommed before. It's so good. Remember though, exactly 56 peas………..
So that’s going to wrap this up for this special food best shepards pie ever recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
