Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Get 500 gm lean Venison mince
- Take 1 tsp Garlic powder
- Prepare 1 tsp dried thyme
- Make ready 1 tsp onion powder
- Prepare S&P
- Take 1 slice Mozzarella cheese
- Make ready 2 slices cheddar cheese
- Take 1 cauliflower
- Make ready 1 cumin
- Prepare 1 tsp thyme
- Make ready 1 tsp turmeric
- Get 1 tsp coriander seeds
- Get 1 tsp curry powder of choice (madras)
- Make ready Lemon Olive oil
- Take 1 cabbage
- Make ready Butter
- Make ready 1 tsp Cranberry Chilli jam
Instructions to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins
- Prep cabbage & sauté for 10/15 mins till tender
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
- Serve with Cranberry jam
So that’s going to wrap it up for this special food homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
