Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my whole life. They are fine and they look wonderful.

For When Ordinary Cheese Doesn't Quite Hit The Spot. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Baked Apples with Goat Cheese, Honey, and Mint step by step.

To begin with this particular recipe, we must prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Make ready golden delicious apples, cored & cut in small cubes
  2. Make ready powdered cinnamon
  3. Make ready creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Take goat cheese
  5. Take honey
  6. Make ready toasted sunflower seeds

There is a time for SUPER-SWEET funfetti protein cookies, but this is NOT THAT TIME. Prepare a chimney starter full of coals. Once coals are white hot, pour out and distribute around bottom of grill. Place grate over coals to heat.

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Remove from oven and spread each crostini with goat cheese. Remove from the oven and let rest. While crostinis are browning, prepare the honey balsamic glaze. Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! Crunchy apples, sweet honey, and tangy goat cheese.

So that’s going to wrap this up with this special food baked apples with goat cheese, honey, and mint recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!