Sweet Potato and Butternut Squash Soup
Sweet Potato and Butternut Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions.

Sweet Potato and Butternut Squash Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato and Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:
  1. Prepare 1 knob butter
  2. Take 1 tsp olive oil
  3. Make ready 1 large white onion, diced
  4. Get 1 large sweet potato, peeled and diced
  5. Prepare 1 butternut squash, peeled and diced
  6. Prepare 900 ml vegetable stock

This is about as hearty and. Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil.

Steps to make Sweet Potato and Butternut Squash Soup:
  1. Melt the butter in the pan and add the oil.
  2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
  3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
  4. Use a hand bender to blend all the ingredients together.

Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. Use a hand blender to blend all the ingredients together (be careful as it will be hot) or leave it to cool before doing this step. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable broth and both spices. This Slow Cooker Butternut Squash & Sweet Potato Soup is a delicious & comforting dish for a cold day. An easy soup recipe that's creamy and rich with the addition of sweet potato and coconut milk.

So that’s going to wrap this up with this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!