Name: Recipe of Any-night-of-the-week Salad Olvieh(Olivier salad)
Prep time: 25 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 5 medium potatoes boiled; 4 eggshard boiled; 2 cups cooked shredded chicken breasts; 200 gr can of snow peas; 5 thumb sized pickled cucumberwithout sugar; Salt if needed; Pinch black pepper; 2 table spoons lemon juiceoptional; 300 gr mayonnaise sauce; Cherry tomatos for garnishoptional; Mintparsley leaves for garnishoptional

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salad olvieh(olivier salad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salad Olvieh(Olivier salad) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salad Olvieh(Olivier salad) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad Olvieh(Olivier salad):

Take 5 medium potatoes, boiled
Get 4 eggs,hard boiled
Take 2 cups cooked shredded chicken breasts
Take 200 gr can of snow peas
Take 5 thumb sized pickled cucumber(without sugar)
Get Salt if needed
Prepare Pinch black pepper
Take 2 table spoons lemon juice(optional)
Make ready 300 gr mayonnaise sauce
Take Cherry tomatos for garnish(optional)
Take Mint/parsley leaves for garnish(optional)

Instructions to make Salad Olvieh(Olivier salad):

Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
Serve with naan or bouguet bread. Enjoy!😊

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