Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare Rice
- Make ready Diced beef
- Take 2 white onions
- Prepare 1 red onion
- Make ready 3 spring onions
- Make ready Chillies
- Take 1 can tinned tomatoes
- Get 2 tsp basil
- Get 1 tsp thyme
- Prepare 1/2 tsp curry powder
- Get 1 tsp white pepper
- Prepare 2 tsp paprika
- Prepare 3 Maggi cubes
- Prepare 4 garlic cloves
- Get 1 tbsp parsley
- Take Salt
- Take Vegetable oil
- Take 2 L beef stock
Steps to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
