Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, old fashioned german apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Old Fashioned German Apple Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Old Fashioned German Apple Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee.
To begin with this recipe, we have to first prepare a few components. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Take apples, peeled and chopped
- Get sugar
- Get vegetable oil
- Get eggs
- Make ready flour
- Take baking soda
- Get cinnamon
- Make ready salt
- Take Cinnamon and nutmeg, for topping
- Make ready Cream Cheese Frosting:
- Make ready pkg cream cheese, softened
- Prepare butter, melted
- Take powdered sugar
Here is how you achieve it. Ingredients of Old Fashioned German Apple Cake. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass.
Steps to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. Sift the flour, baking powder, and baking soda together and stir into the first mixture. Spread the batter in the prepared cake pan. Arrange the apples on top of the batter in rows, overlapping slightly.
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