Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Best ever leftover chicken or turkey and dumplings is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Best ever leftover chicken or turkey and dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Make ready 1 I used leftover smoked chicken breast.
- Make ready 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Take 3 18 ounce cans of chicken broth
- Make ready 1 cup of water
- Get 3 tbsp of granulated chicken bouillon
- Get 1 box of Red Lobster cheddar Bay biscuit mix
- Get 1 Half cup of shredded sharp cheddar cheese
Steps to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
So that is going to wrap it up for this special food best ever leftover chicken or turkey and dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
