Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dandelion shortbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dandelion Shortbread Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dandelion Shortbread Cookies is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Prepare 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Make ready 2 1/2 c AP flour
- Prepare Splash milk
Dandelions are an easy wild edible to add into your baking and cooking. Dandelions are pretty ubiquitous and easy to identify, plus the entire plant is edible, so you. Pulling apart dandelion petals to mix into the cookie dough was like the adult version of blowing dandelion seed heads into the wind making a grand wish as a child. The only difference was the petals were not blown into the wind, and the mess remained on the kitchen counter.
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
In a food processor, combine flour and sugar; mix briefly. That's right, Dandelions, like the flower. This cookie is buttery with a sweet honey essence from the Dandelion flower petals throughout each cookie. Dandelion flowers are indeed edible and are nutritious with vitamins and nutrients needed to. Ah, shortbread cookies: the deceptively delicious globs of butter, sugar, and happiness.
So that’s going to wrap this up with this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
