Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my ultimate highland beef lasagne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My ultimate Highland Beef Lasagne is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My ultimate Highland Beef Lasagne is something which I’ve loved my whole life.
The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Add the garlic and rosemary and fry for two more minutes. Traditional beef lasagne recipe that's been a classic loved by families.
To get started with this particular recipe, we must first prepare a few components. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Take 500 g lean minced Highland beef or venison
- Take 2 large onions, chopped
- Prepare 200 g streaky smoked bacon or pancetta
- Get 1 rounded tablespoon flour
- Make ready 300 ml beef stock
- Prepare 4 tablespoons tomato puree
- Prepare 2 fat cloves garlic, crushed
- Prepare 2 level teaspoons sugar
- Get Salt & freshly ground black pepper
- Make ready 60 g butter
- Get 60 g flour
- Take 600 ml whole milk
- Take 2-3 teaspoons Dijon mustard
- Take Salt & freshly ground black pepper
- Prepare 2-3 teaspoons freshly ground nutmeg
- Get 225 g Gruyere Cheese, grated
- Take 50 g parmesan cheese, grated
- Make ready 175 g no-cook lasagne
Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. Your lasagne may be sloppy because either you used too much sauce - whether its pasta sauce or white sauce. Next time you might want to limit the.
Instructions to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Drain and drizzle a bit of olive oil to prevent noodles from sticking together. Meanwhile, in a large pot over medium-high heat, heat oil. Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will feel like you've ordered at your favorite Italian Restaurant.
So that is going to wrap this up with this exceptional food my ultimate highland beef lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
