Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deer meat karahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deer Meat Karahi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Deer Meat Karahi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deer Meat Karahi:
- Take 1 kg Deer Meat
- Prepare 2 tomatoes paste
- Make ready 3 medium Onions sliced
- Take 2 tbspn ginger & garlic paste
- Prepare 3 green chillies chopped
- Make ready Julienne cut ginger for garnish
- Get Fresh Coriander chopped
- Get 1 Cup yogurt
- Take to taste Salt
- Take 1 tbspn whole spices+1 bay leaf,1 black Cardamon
- Get 1 tsp garam masala powder
- Prepare 1 tsp roasted crushed Cumin
- Get 1 tbspn roasted crushed coriander
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp turmeric powder
- Get 1 pinch black seeds
- Get Desi ghee as required
- Make ready Water as required
- Take Vinegar for meat wash
Instructions to make Deer Meat Karahi:
- Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
- Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
- Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
- Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
- Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
- Garnish with chopped fresh coriander leaves.
So that is going to wrap this up with this exceptional food deer meat karahi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
