Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed]
- Make ready Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Take 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Take 1 " Cubed EX Sharp Cheddar Cheese
- Prepare 1 " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Get 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Take 1/2 " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Make ready Thin Sliced White Onions
- Take Thin Sliced Radishes
- Get Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Make ready Fresh Garlic Croutons
- Make ready Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that is going to wrap it up for this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
