Name: How to Prepare Super Quick Homemade (Venison) Chili
Prep time: 17 min
Cook time: 42 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground venison; 1 packet chili spices or use the spices in your pantry; Olive oil; 1 bell pepper; 1 yellow onion; 8 oz can tomato sauce; 1 can Bushs Chili Beans or whatever beans you like; Chili toppings such as sour cream shredded cheese chopped green onion Fritos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, (venison) chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(Venison) Chili is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. (Venison) Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. You can use any meat here. I've done it with diced venison or other meat.

To begin with this particular recipe, we have to prepare a few components. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Venison) Chili:

Get 1 pound ground venison
Make ready 1 packet chili spices or use the spices in your pantry
Get Olive oil
Make ready 1 bell pepper
Prepare 1 yellow onion
Get 8 oz can tomato sauce
Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights.

Steps to make (Venison) Chili:

Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
Serve with desired toppings.

This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. In large pan, saute venison until just cooked. Cook in batches if necessary to Add beans and cook for another hour, continuing to stir. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli.

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