Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork rinds coated chicken fingers and shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Make ready 2 boneless, skinless chicken breasts, cut in strips
- Get 10 shrimp, peeled
- Take 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Prepare 1/2 tsp salt, plus more if needed
- Make ready 1/2 tsp pepper, plus more if needed
- Get 1 (3 oz) bag pork rinds, crushed
- Take 2 eggs beaten
- Prepare 1 avocado, pitted and peeled
- Prepare 1/4 C mayonnaise
- Make ready 2 T fresh dill, minced
- Make ready 1 clove garlic, pressed
- Make ready 1 whole lime, juiced
- Prepare Avocado oil, for frying
Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp Video. Below is an additional video to assist you in cooking Pork rinds coated chicken fingers and shrimp. Maybe completely different from the steps above, nevertheless, you causes it to become as alternative information or variations in cooking Pork rinds coated chicken fingers and shrimp.
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