Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Buttermilk Cornbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk Cornbread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cornbread:
- Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
- Take 1 cup All purpose flour
- Get 4 tbsp Sugar
- Prepare 4 tsp Baking powder
- Get 1 tsp Salt
- Get 1 cup Buttermilk
- Make ready 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews!
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother's tattered collection of recipes, and tweaked only. Wet ingredients: Begin by combining the melted butter, sugar and honey in a large mixing bowl. Whisk in the eggs one at a time, beating until the mixture is smooth. Then add the buttermilk and again mix until combined.
So that is going to wrap this up with this special food buttermilk cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
