Buttermilk Egg Nog Corn Bread
Buttermilk Egg Nog Corn Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttermilk egg nog corn bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Egg Nog Corn Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buttermilk Egg Nog Corn Bread is something which I’ve loved my whole life.

This is my go to cornbread recipe. Been making it for a very long time. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Egg Nog Corn Bread:
  1. Take 1 cup Yellow Corn Meal
  2. Prepare 1 cup all-purpose flour
  3. Make ready 1/2 cup granulated sugar
  4. Take 1 tsp salt
  5. Get 1 tbsp baking powder
  6. Prepare 1/4 tsp ground nutmeg
  7. Take 1 cup buttermilk
  8. Make ready 1/2 cup egg nog
  9. Make ready 1/4 cup unsalted butter melted
  10. Make ready 2 eggs beaten

Grandmother's Buttermilk Cornbread Grandmother's Buttermilk Cornbread. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe.. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.

Instructions to make Buttermilk Egg Nog Corn Bread:
  1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350

In a small bowl, make your "buttermilk" by whisking together soy milk and apple cider vinegar. Set aside to allow milk to curdle. Combine cornmeal, flour, baking powder, and salt in a large mixing bowl. In a separate bowl combine "buttermilk", sugar, and oil. Add wet ingredients to the dry and stir until combined and the batter is evenly hydrated.

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