Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, best-ever banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best-Ever Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my whole life.
This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. My Best Ever Banana Bread recipe is now yours, too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best-Ever Banana Bread:
- Take 1 1/4 cup sugar
- Prepare 1/2 cup butter or margarine,softened
- Get 2 eggs
- Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Make ready 1/2 cup buttermilk or milk
- Make ready 1 tsp vanilla
- Get 2 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 cup chopped nuts, if desired
This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
Steps to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea!
So that’s going to wrap this up for this special food best-ever banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
