Thai Massaman Curry
Thai Massaman Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai massaman curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients.

Thai Massaman Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Massaman Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai massaman curry using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:
  1. Get chicken
  2. Make ready onion
  3. Make ready small potato
  4. Take Massaman curry soup

Stir all the ingredients and cook on medium low heat. Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines. The southern border of Thailand (formerly Siam) with Malaysia has changed hands a few times. Massaman Curry is a bit of an outlier in Thai cuisine.

Steps to make Thai Massaman Curry:
  1. Cut chicken and vegetables. And cook Thai rice.
  2. Fry onion, chicken and potato. Pour the Massaman curry soup.
  3. Cook until potato and chicken is done.
  4. Garnish with coriander and chopped peanuts. Massaman curry is sweet and spicy. I love this. 🤩

It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of.

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