Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan crusted tilapia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Parmesan Crusted Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Prepare 4 Tilapia Filets
- Take 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Take 1/3 cup Shredded parmesan cheese
- Get 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Take 4 pinch Pepper
- Take 4 pinch garlic powder
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that is going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
