Honey Hoisin Sriracha Chicken
Honey Hoisin Sriracha Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey hoisin sriracha chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Hoisin Sriracha Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Honey Hoisin Sriracha Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Hoisin Sriracha Chicken:
  1. Make ready chicken thight fillet
  2. Take hoisin sauce (brand Lee Kum Kee is best)
  3. Take Sriracha sauce
  4. Make ready Honey
  5. Get Soy sauce (Kikkoman)
  6. Make ready garlic
  7. Prepare grated gincer
  8. Make ready salt pepper
  9. Get sasame seeds,toasted
  10. Make ready vegetable oil
Steps to make Honey Hoisin Sriracha Chicken:
  1. Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
  2. Marinate chicken thight with mixed sauce for about 1 hour or more for better result
  3. Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
  4. Serve with hot rice and sprinkle toasted sesame seeds on top

So that is going to wrap it up with this special food honey hoisin sriracha chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!