Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter chicken meat balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter Chicken Meat balls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butter Chicken Meat balls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butter chicken meat balls using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Meat balls:
- Get For Meat Balls :
- Get 450 gms Minced Chicken
- Take 1/4 tsp Ginger Paste
- Get 1/4 tsp garlic paste
- Prepare 1/2 tsp salt
- Get 1 tbsp Corn Flour
- Prepare 1 egg
- Take 1 tsp cumin powder
- Get 1 tsp Coriander Powder
- Get 1 onion
- Take 2 Chopped Green Chilli
- Make ready For Gravy:
- Prepare 2 tbsp oil
- Prepare 2-3 cardamoms
- Get 5-6 cloves
- Take 1 star anise
- Take 2 Dry red chillies
- Prepare 1/2 tsp Cumin Seeds
- Take 2 medium size chopped onion
- Get 2 medium size chopped tomato
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander
- Prepare 1/2 tsp turmeric
- Get as per taste salt
- Make ready 1 tbsp cashew paste
- Get 1/2 tsp Kashmiri red chilli powder
- Make ready 2 tbsp Cream
- Prepare 1 tbsp butter
Instructions to make Butter Chicken Meat balls:
- Preparation of the Meatballs
- Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
- Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
- Preparation for the Gravy - Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
- Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away.
- Let it cool and blend it to make a smooth paste.
- Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
- Https://youtu.be/yFAGA8kJc-0
So that is going to wrap this up for this special food butter chicken meat balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
