Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mung bean soup with tapioca cubes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mung bean soup with tapioca cubes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mung bean soup with tapioca cubes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mung bean soup with tapioca cubes #MyCookbook. This is a must-have cold dessert for the hot summer weather in Taiwan. 😋😋 Jennifer Su. Mung bean soup with tapioca cubes. #MyCookbook This is a must-have cold dessert for the hot summer weather in Taiwan. 😋😋 Lubna's Kitchen.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mung bean soup with tapioca cubes:
- Make ready Ming bean soup
- Take 300 g Ming bean
- Make ready 1000 ml Cold water
- Take 2-3 Tablespoons Brown sugar
- Take Salt tiny
- Make ready cubes Tapioca
- Get 100 g Tapioca starch
- Make ready 75-80 ml Boiled water
- Take Cornflour or potato starch 1 Tablspoon
The cabbage can be replaced with other leafy greens like malunggay leaves (moringa), chilli leaves, bokchoy or spinach. The mung beans cook beautifully with the other aromatic and tasty ingredients; seven hours later you'll be left with a super satisfying, hearty legume and vegetable soup. All you have to do is - Place soaked mung beans in a slow cooker along with remainder of ingredients for this mung bean soup (with the exception of cilantro and lemon). This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy.
Steps to make Mung bean soup with tapioca cubes:
- Place already washed mung beans into a bag. Also add in some water and then freeze it.
- Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
- Add in the brown sugar and tiny bit of salt. Mix them well.
- Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
- Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
- Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.
Serve it with fresh naan or toasted bread for an easy weeknight meal! I like it chunky or creamy. It really doesn't matter to me as long as it tastes good and is loaded with vegetables. This mung bean curry is a one-pot wonder. No fussing around with extra dishes, minimal cleanup, and not all that much chopping involved.
So that’s going to wrap it up for this exceptional food mung bean soup with tapioca cubes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
