Steam Egg w/Tiny Shrimp
Steam Egg w/Tiny Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steam egg w/tiny shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam Egg w/Tiny Shrimp is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steam Egg w/Tiny Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chinese steam egg - download this royalty free Stock Photo in seconds. Chinese Steam egg and milk with big shrimp. Measurement of egg and water, One is to one.

To begin with this recipe, we must prepare a few ingredients. You can have steam egg w/tiny shrimp using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Egg w/Tiny Shrimp:
  1. Get 1 tsp tiny shrimp
  2. Get 2 pcs egg
  3. Take 1 little bit salt

Pour in the eggs w/ salt and pepper, scramble after they've begun to set, and then mix with the rice/shrimp. This saves messing up another pan! (One trick I retained from another, not so good, fried rice recipe.) If you want to use small shrimp, add it later to avoid overcooking. Sometimes I substitute brown rice for white. Do not cook carrots and peas too long, or they will affect the taste and feel.

Steps to make Steam Egg w/Tiny Shrimp:
  1. Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one.
  2. Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins.

It makes sure the surface of steamed eggs is smooth and tender. You can purchase peeled shrimp from the supermarket, so you can save a lot of time for peeling. Classic Gyeran Jjim with shrimp garnished with chive - Korean Steamed Eggs. Korean steamed eggs are made by steaming eggs in a bain-marie. I know you may be more familiar with the other version where the eggs are cooked in a hot pot directly over a flame which we also call steamed egg or Gyeran jjim.

So that’s going to wrap it up for this exceptional food steam egg w/tiny shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!