Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style butter chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Restaurant Style Butter Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Restaurant Style Butter Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Butter Chicken:
- Get For chicken marination :
- Get 1 kg chicken
- Make ready 100 gms curd
- Get 1 tbsp oil
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Take 1 tsp black pepper
- Take 1 tsp tandoori masala
- Prepare 1 tsp salt
- Prepare 2 tsp ginger garlic paste
- Get 2 tsp kasuri methi
- Take 1/2 squeezed lime
- Make ready For gravy :
- Prepare Oil
- Get 4 chopped onions
- Prepare 5 chopped tomatoes
- Prepare 1 handful cashew nuts
- Make ready Salt
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 2 tbsp cream
- Prepare Kasuri methi or coriander for garnishing
- Prepare Cashew nuts for garnishing
- Take 1 tsp cream for garnishing
Steps to make Restaurant Style Butter Chicken:
- Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
- Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
- Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
- While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
- After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
- Turn the gas off and add two tbsp cream into the gravy and mix it well.
- To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
- Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.
So that’s going to wrap it up with this exceptional food restaurant style butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
