Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Fluffy Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fluffy Buttermilk Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy buttermilk pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Buttermilk Pancakes:
- Get 1 1/2 cup flour
- Make ready 1 1/2 cup buttermilk
- Get 1/2 cup refined or granulated sugar
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 pinch salt
- Take 2 tbsp melted butter
- Get 1 egg
A time for more buttermilk pancakes and no messy pans and bowls. Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fresh fruit are always welcome, too. We make pancakes weekly in our house.
Steps to make Fluffy Buttermilk Pancakes:
- Combine flour, baking powder, baking soda, sugar and salt.
- Mix egg and melted butter with the buttermilk.
- Add the liquid mixture to dry mixture stirring until smooth.
- Fry on a non-stick pan. Then serve with your favorite toppings and/or syrup.
Most of the time, I substitute half of the all-purpose flour with spelt or whole wheat pastry. Fluffy Buttermilk Pancakes are literally only take minutes to make, and are perfect for a weekend brunch, a weekday breakfast or even breakfast for dinner! My kids love pancakes, and I have some pretty great recipes that I make on the regular around here. Today we're taking it back to basics, or should I say classics…and buttermilk pancakes. Serve immediately with maple syrup or other toppings.
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