The best Chili con carne 🌶
The best Chili con carne 🌶

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the best chili con carne 🌶. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best Chili con carne 🌶 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. The best Chili con carne 🌶 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Prepare 400 g beef
  2. Make ready 1 chili
  3. Take 2 onions
  4. Get 80 g tomato paste
  5. Get 400 g canned tomatoes
  6. Prepare 300 g canned corn
  7. Get 500 g kidney beans
  8. Get Vegetable oil for frying
  9. Make ready Salt, sugar and pepper on taste
  10. Get Sour cream for serving
  11. Make ready Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap it up for this special food the best chili con carne 🌶 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!