Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked buttermilk chicken drummies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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baked buttermilk chicken drummies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. baked buttermilk chicken drummies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make baked buttermilk chicken drummies:
- Take 6 chicken drumsticks
- Get 1 cup buttermilk
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp minced garlic
- Make ready 1 tsp hot sauce
- Prepare 1/4 cup panko bread crumbs
- Prepare 1/4 cup shredded parmesan cheese
- Get 1/2 tsp Italian seasoning
- Take 1 dash salt
- Prepare 1 dash pepper
Sprinkle salt mixture over chicken legs, and toss to coat. While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce. For safe meat preparation, reference the USDA website.
Steps to make baked buttermilk chicken drummies:
- Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
How to make oven-baked buttermilk crispy chicken Prepare the chicken. Skin, wash, pat dry the chicken drumsticks. Prepare the three bowls with the ingredients mentioned in the recipe card below and stir to combine. Place a rack on a baking sheet and lightly spray with oil. Place the chicken in the buttermilk mixture, turning to coat evenly.
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