Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that. So many beef soups are watery and dull.
Beef and Vegetable Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef and Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready stewing beef on the bone, cut into 5cm cubes
- Prepare large onion, chopped
- Take medium tomato, diced
- Take medium turnip, chopped into 0,5-1cm cubes
- Get medium potato, chopped into 0,5-1cm cubes
- Prepare medium carrot, chopped into 0,5-1cm cubes
- Prepare celery with leaves, diced
- Get leek, cut in half and then sliced
- Prepare chicken stock
- Prepare water
- Prepare dry soup mix, soaked for 30 minutes
- Take parsley, chopped
- Get olive oil
- Prepare salt and pepper
It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight! It's Kelley back from Chef Savvy!
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