Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

See recipes for Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" too. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. Take tortillas, cut into "chips"
  2. Get butter, melted
  3. Take sugar
  4. Get cinnamon
  5. Make ready Caramel
  6. Prepare butter
  7. Get brown sugar
  8. Prepare cream
  9. Make ready apple, diced very small (minced)
  10. Make ready salt

Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. See more ideas about Tortilla dessert, Mexican food recipes, Food.

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
  5. Note: the caramel will look loose at first, but when it cools it will be thick

Cinnamon is one of Mexico's standby spices, in case you didn't know! Some throw it in with the other "Cs" of Mexican cooking: cumin, corriander, cayenne, and chili powder. All for good reason too, because cinnamon adds that "sweet heat" we're all familiar with. Ways To Use Cinnamon Sugar Tortilla Chips. This easy Caramel Apple Nachos recipe with crispy cinnamon sugar tortilla chips, caramel, whipped cream, and fresh apples is the most delicious fall dessert!; Fruit Salsa is a healthy appetizer that everyone loves!

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