Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Chicken Soup is something which I’ve loved my entire life.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Take olive oil
- Make ready onion diced
- Get large bell pepper
- Take Garlic
- Make ready Chicken Stock
- Prepare beans, black beans or mixed
- Prepare loose drained Corn
- Make ready Pasatta or 1 Can crushed tomato
- Prepare Chicken breast
- Make ready dried oregano
- Take Cumin powder
- Get Paprika
- Prepare onion powder4
- Make ready Garlic powder
- Make ready Black pepper
- Get salt
- Prepare Shredded cheese
- Take Sourcream or yogurt
- Make ready Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
A great way to warm up on a cold day! I love Mexican chicken soup because it's full of veggies and bold flavors. Serve it with a side of Mexican caesar salad or Mexican fruit salad for a complete meal. How to make Mexican chicken soup.
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Stir in the salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers.
So that is going to wrap it up for this special food mexican chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
