Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork with apple sauerkraut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar.
Roast Pork with Apple Sauerkraut is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roast Pork with Apple Sauerkraut is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Make ready pork loin
- Take apple
- Get sweet onion
- Get Caraway seeds
- Take Sage
- Get Granulated garlic
- Make ready Paprika
- Take Sea salt
- Take Black pepper
- Prepare Costco's Organic no-salt seasoning
- Make ready Apple cider vinegar
- Get Apple juice
- Take Organic yellow mustard
- Get Your favorite saurkraut
- Get Homemade or favorite apple sauce
Layer the remaining ingredients (including the juice from sauerkraut). Wash and pierce potatoes once and arrange around the roast. Slow Cooker Pork Roast, Sauerkraut and Apples. As I child I remember sitting in my 'comfy' clothes on New Year's Day watching the Rose Bowl parade and football around our console t.v.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
Undrained sauerkraut on top of the pork loin. At half-time we would always gather around the table to partake in the traditional good luck meal. Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut.
So that’s going to wrap it up for this special food roast pork with apple sauerkraut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
