Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron aioli (best garlic mayo ever). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saffron aioli (best garlic mayo ever) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Saffron aioli (best garlic mayo ever) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Get Pinch saffron
- Make ready 2 egg yolks
- Take 1 fat clove of garlic, germ removed
- Get 1 tsp smooth dijon mustard
- Get 300 ml olive and sunflower oil
- Prepare Salt to season
Steps to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of hot water for about 5 minutes.
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
- With motor running at fast speed…slowly drip oil in and when it start to blend you can increase to thin stream.
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
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