Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork chops w/ buttermilk gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce.
Pork Chops w/ Buttermilk Gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork Chops w/ Buttermilk Gravy is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
- Take 1 cup all purpose flour
- Get 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Take 1 tsp cayenne
- Get 1 tsp salt
- Get 1/2 tsp fresh ground pepper
- Get 4 pork chops
- Get 1/4 cup olive oil
- Prepare 1 cup chicken broth
- Prepare 1/2 cup buttermilk
- Take 1 chopped parsley (garnish)
Serve pork chops with small amount of gravy poured over the top. Place pork chops in a shallow casserole dish and pour over a cup of buttermilk until well covered. Then remove to a plate and lightly pat off excess buttermilk. Add onion powder, paprika, salt/pepper to flour and dredge the pork chops.
Steps to make Pork Chops w/ Buttermilk Gravy:
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
- cover pork chops with the flour mixture evenly throughout.
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving
Add olive oil to non-stick frying pan and when smoking add the pork chops. Gravy pairs up great with mashed potatoes. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! Dip buttermilk coated chops in flour mixture making sure that it is completely coated. Turn down heat to medium low and let cook uncovered until bottoms are browned and red juices start to accumulate over the bones.
So that’s going to wrap this up for this special food pork chops w/ buttermilk gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
