Best Chicken Empanadas / Empanadillas
Best Chicken Empanadas / Empanadillas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best chicken empanadas / empanadillas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Best Chicken Empanadas / Empanadillas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Best Chicken Empanadas / Empanadillas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:
  1. Get Vegetable
  2. Get minced garlic
  3. Prepare Meat
  4. Make ready chicken thighs
  5. Prepare Condiments
  6. Make ready adobo
  7. Get Goya discos
  8. Make ready sriracha
  9. Take butter
  10. Make ready canola oil
  11. Take water
  12. Get sazón
  13. Make ready bay leaves
Steps to make Best Chicken Empanadas / Empanadillas:
  1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
  2. Remove the Goya discos from your freezer & allow them time to defrost
  3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
  4. Let the chicken cool then shred it by hand or using two forks.
  5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
  6. In a separate pot or deep fryer heat canola oil to med high heat.
  7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
  8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
  9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

So that is going to wrap this up with this exceptional food best chicken empanadas / empanadillas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!