Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dinner recipe: veggie enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dinner Recipe: Veggie Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dinner Recipe: Veggie Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Prepare 3 cups zucchini squash and chopped up
- Get 1/2 cup onion chopped
- Make ready 1/2 cup mushroom
- Make ready 1 cup corn
- Make ready 1 package mozzarella cheese dairy-free
- Make ready 1 package red chili enchilada sauce of
- Prepare 1 package corn tortillas of
Instructions to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that’s going to wrap it up with this exceptional food dinner recipe: veggie enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
