Apple cookies with oat flour and almonds
Apple cookies with oat flour and almonds

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cookies with oat flour and almonds. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

They are vegan, oil-free, and have no added sugar. I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. They also work quite well as a cookie shape or in a longer breakfast bar.

Apple cookies with oat flour and almonds is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple cookies with oat flour and almonds is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple cookies with oat flour and almonds:
  1. Take oat flour
  2. Get almonds in pieces
  3. Prepare almond or nut milk
  4. Make ready coconut sugar
  5. Take soya butter
  6. Prepare small egg
  7. Make ready dry yeast
  8. Get vanilla extract
  9. Get salt
  10. Get apple in small pieces
  11. Take Cinammon

You can have cookies warm from the oven in no time! I found that I prefer to keep the oats whole, which differs from some other recipes that grind the oats into flour. More oats than flour = chewier cookie. The oats will soak up a lot of the moisture if you let the cookie dough sit for too long.

Instructions to make Apple cookies with oat flour and almonds:
  1. Cut the apple (any kind in small pieces)
  2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
  3. Make small bites with help of 2 spoons and put them in a tray.
  4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
  5. Let them cool in the tray for 15 min and….enjoy!!!!

This isn't a bad thing, but I find the centers are much softer. You'll get a better cookie if you bake them right away (impatience wins today). These oatmeal cookies are incredibly good, very nutritious, made with all wholesome ingredients and refined sugar-free. It's a easy healthy oatmeal cookie recipe your family will love. Hi Kate, I made the apple crisp recipe last night.

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