Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy buttermilk loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Buttermilk loaf is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Spicy Buttermilk loaf is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Get Glaze
- Get 1/2 cup of BBQ sauce
- Make ready 1/2 cup of ketchup sauce
- Get 1/4 cup of brown sugar
- Get 1 tbsp paprika
- Get Meatloaf
- Prepare 1/3 cup of panko, Japanese bread crumbs
- Prepare 1 cup whole-fat buttermilk
- Take 1 tbsp of olive oil
- Make ready 1 minced garlic clove
- Prepare 1 cup small-diced onion
- Take 1/4 cup fresh parsley, chopped
- Prepare 1/3 cup fresh basil, chopped
- Prepare 1 1/2 lb ground beef, ground round works best
- Make ready 1/2 lb of ground pork
- Prepare 1 cup grated parmesan cheese
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1 tbsp tomato paste
On a rimmed baking pan, form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed. Blackberry Buttermilk Loaf Cake is an easy quick bread with plump, juicy blackberries. Covered in an almond-flavored glaze it makes a great dessert or a snack with a cup of coffee. No mixer is needed for this recipe. "Super moist Country Cinnamon Swirl Buttermilk Loaf infused with carmelized cinnamon sugar swirls that will make your head spin! (In a good way!).
Instructions to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
Buttermilk makes it super moist and a little butter extract is used to give it a buttery flavor to go with the rich cinnamon sugar layers." This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked. You can always count on me to make little improvements to any recipe, and this one is no exception. I swapped out regular milk for thick tangy buttermilk, the cultured kind you can find in your regular supermarket.
So that is going to wrap this up for this exceptional food sweet and spicy buttermilk loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
