Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sharon's flaky buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sharon's Flaky Buttermilk Biscuits is something which I’ve loved my whole life.
These biscuits are excellent as a base for strawberry shortcake, as well as for savory dishes like biscuits and gravy. Recipe courtesy of The Oregonian, haven't tried this yet but the biscuits look good! Would be great with sausage gravy.
To begin with this particular recipe, we have to first prepare a few components. You can have sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Get 8 tbsp butter ( divided)
- Take 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup buttermilk
Could it have been the buttermilk I made with lemon juice? too much baking powder. These biscuits are folded, creating a layered effect. These biscuits are well worth the effort–tender and very flaky. For best results, use White Lily all-purpose flour.
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
It is ground from a special low-gluten soft wheat and is perfect for making biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as we dive deep into this side dish sensation. If you've been only eating those biscuits out of a can because you're too scared to try to make your own fluffy biscuits from scratch recipe, let me tell you, you're missing out! Making biscuits from scratch is actually pretty simple and making them from scratch makes a world of difference.
So that’s going to wrap it up for this special food sharon's flaky buttermilk biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
