Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlic sauce prawn 蒜辣虾. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Sauce Prawn 蒜辣虾 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my entire life. They are nice and they look wonderful.
He is pestling garlic. 他在捣蒜。 BROCCOLI WITH MUSEED GARLIC 蒜泥西兰花 ; This salad tastes of garlic. Seared scallops and prawns with dried sakura shrimp X. Q. lamb chop "Xinjiang" style 北京片皮鸭 Roasted duckling "Beijing" style 碳烧牛肋排 B.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Get 2 River Prawn
- Take 40 g Garlic (Chopped)
- Make ready 5 tbsp Thai Sauce
- Get 3 tbsp Tomato Sauce (Maggi)
- Prepare 3 tbsp Chili Sauce (Maggi)
- Take Pinch Salt
- Get 1 tsp Sugar
Instructions to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
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