Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, old -time buttermilk pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Old -Time Buttermilk Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Old -Time Buttermilk Pie is something that I have loved my entire life. They are fine and they look wonderful.
Mail order treats to your door, nationwide. Find Deals on Buttermilk Pie in Groceries on Amazon. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
To get started with this recipe, we must prepare a few components. You can cook old -time buttermilk pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old -Time Buttermilk Pie:
- Make ready 1 9in. deep pie shell
- Make ready 1/2 cup softened butter
- Get 2 cup sugar
- Make ready 3 eggs
- Make ready 1 cup buttermilk
- Get 1 tsp vanilla
- Make ready 1 dash nutmeg
- Make ready 3 tbsp flour
My granny always made this pie just for. THIS IS A EASY RECIPE OF MY FAVORITE DESSERT this has to be my all time favorite pie That's why you seen me make and post it lots of times OLD SCHOOL BUTTER. Add buttermilk all at once and process until the wet dough almost comes together. coconut pie (buttermilk) Beat eggs and sugar together, add buttermilk , butter, salt and vanilla.. and pour in pie crust . And all of its ingredients are staples that any farm kitchen wouldn't be caught without… including buttermilk.
Steps to make Old -Time Buttermilk Pie:
- preheat oven to 350°
- soften butter & add sugar
- cream sugar & butter well
- add flour & eggs, beat well
The terms Buttermilk Pie and Chess Pie are often used interchangeably to describe the same dish, but Chess Pie typically has a bit of cornmeal added to make the filling thicker. If you are baking the pie on the grill, preheat for a low indirect heat. Beat together the sugar and eggs until well blended and light yellow. Add the flour and mix in briefly, and then add the buttermilk, bourbon, vanilla, salt and butter and mix well. This is a wonderful, old-fashioned pie.
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