Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my best homemade chips 😊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Best Homemade chips 😊 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Best Homemade chips 😊 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my best homemade chips 😊 using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Best Homemade chips 😊:
- Prepare 2 potatoes for each person
- Prepare 4 cups veg oil
- Get 1 good size saucepan
- Prepare 1 strainer
Steps to make My Best Homemade chips 😊:
- Peel and chip potatoes chunky.
- Add chips to a chip pan strainer
- Heat up the oil, not too hot, and add the chips in the straining basket
- When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.
- Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.
- When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .
- You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.
So that’s going to wrap this up with this exceptional food my best homemade chips 😊 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
