Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo deer burritos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Deer Burritos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chorizo Deer Burritos is something that I’ve loved my whole life.
Chorizo Breakfast Burrito - Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. One of the best uses for leftover rib tips is chorizo, and what better way to enjoy chorizo than in a Chorizo Breakfast Burrito cooked on Le Griddle?! Breakfast Burritos Chorizo Mexican Salsa Dairy Flour Cheese Easy.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Deer Burritos:
- Make ready 1 lb ground deer (may use turkey or beef)
- Take 1 ground chorizo
- Make ready 2 can Black beans
- Prepare 4 clove minced garlic
- Make ready 3 cup cooked brown rice
- Prepare 1 tbsp chicken flavoring
- Get 1 can mexican style diced tomatoes with green chilis
- Get 1 packages sour cream
- Make ready 1 lb Shredded cheddar cheese
- Make ready 1 head shredded lettuce
- Make ready 1 your favorite taco sauce
- Get 1 dozen large flour tortilla skins
- Make ready 2 large Avavados
- Make ready 1 cup canola or coconut oil
En otras entidades se prepara de formas diferentes. Make the best Chorizo Burritos with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Chorizo Burritos the Editors of Publications International, Ltd.
Steps to make Chorizo Deer Burritos:
- Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
- Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
- Set aside beans.
- Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
- It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
- Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
- Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
- Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
- Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
- Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
- Total time is probably not 60 minutes but I didn't really time it.
Transfer to a paper towel to drain; wipe out skillet. Breakfast Burritos with Chorizo are easy and quick to make. They make a delicious burrito that is sure to please your family. I make them for two but you could also make them for a crowd by doubling. Scramble eggs with a little milk in a bowl.
So that is going to wrap this up for this exceptional food chorizo deer burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
