Tandoori butter chicken masala
Tandoori butter chicken masala

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tandoori butter chicken masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve chicken butter masala hot with rice or paratha and a dollop of butter or cream topped over the curry. View top rated Tandoori butter chicken masala recipes with ratings and reviews. Butter Chicken, Butter Chicken, Tandoori Grilled Chicken Recipe with Spiced Yogurt Marinade, etc.

Tandoori butter chicken masala is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tandoori butter chicken masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tandoori butter chicken masala using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori butter chicken masala:
  1. Prepare 400 gm chicken
  2. Get To taste Salt
  3. Prepare 2 pinch Black pepper
  4. Take 2 tsp Lemon juice
  5. Take 1 tsp Coriander powder
  6. Get 1 tsp cumin powder
  7. Take 2 tsp turmeric powdee
  8. Prepare 2 tsp red chilli powder
  9. Get 2 tsp tandoori chicken masala
  10. Prepare 1 tsp garam masala powder
  11. Take 2 tsp curd
  12. Prepare Pinch red food colour(optional)
  13. Prepare 1 big onion chopped
  14. Make ready 2 tomatoes chopped
  15. Get 2 tsp Cashew paste
  16. Get 2 tsp Ginger garlic paste
  17. Get 1/2 cup Fresh cream
  18. Make ready 1 tsp Kasoori methi

This is a delicious mix for tandoori style barbecue chicken. All you need is skinless chicken, yogurt, ghee and lemon juice. Used this to make butter chicken and it turned out well! The chicken was a bit spicy but delicious.

Instructions to make Tandoori butter chicken masala:
  1. Merination (wash the chicken well.in a bowl take the chicken,add salt, pepper and squeeze juice of 1/2 lemon.mix well and marinate for 15 min)
  2. In a separate bowl take 1 tsp turmeric powder,1 tsp red chilli powder,1 tsp cumin powder,1 tsp Coriander powder,2 tsp tandoori masala powder,1 tsp garam masala powder,2 tsp curd,2 tsp ginger garlic paste,salt 1/2 tsp,pinch of red food colour and mix well.Now add the chicken to it..coat well with the spices and keep marinated for 2_3 hour.
  3. In a preheated oven at 150c bake for 30 min or so (as every oven is different) or in a pan melt butter and fry the chicken till it is done from both sides.
  4. In a separate pan add 4-5 tsp melted butter.now add 1 chopped onion fry till the onions are soft and golden in colour.
  5. Now add 2 tsp ginger garlic paste and fry till the raw aroma goes ofg
  6. Now add 2 chopped tomatoes,add salt,turmeric powder and red chilli powder and fry till the tomatoes are soft and mushy.
  7. Add 2 tsp Cashew paste and fry till the masala is well done.
  8. Now transfer the masala to a mixer and make a fine paste.
  9. Now strain the masala paste into the pan using a strainer and cook the masala in a slower flame..
  10. Add 1 cup water..adjust salt.let the gravy thicken.
  11. Now add 2_3 tsp fresh cream to it and mix well
  12. Add kasoori methi to it and mix well
  13. Now add the fried chicken to it.also add 1 mire tsp butter to it.mix well let it cook for 6-7 min.chicken is ready
  14. Garnish it with fresh cream and dry roasted kasoori methi.
  15. Serve hot with roti/parantha/rice.Enjoy 🙂

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. The best homemade oven-baked tandoori chicken recipe ever! This authentic Tandoori chicken is tender, moist, juicy and better than Indian buffets!

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