Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Tomato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Tomato Soup is something that I’ve loved my entire life.
Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food.
To begin with this particular recipe, we must prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Soup:
- Get 1 kg mixed tomatoes
- Take 3 sliced red wine onions
- Make ready 5 cloves oven roasted garlic
- Take 2 sticks celery chopped
- Take 2 tins chopped tomatoes
- Make ready 2 medium potatoes diced
- Make ready 1/4 cup sugar
- Prepare 2 litres stock
- Take 70 grams tomato puree
- Make ready 5 tablespoons double cream
- Get Pesto optional for dressing
- Make ready Bay leaves and sprigs of rosemary
- Prepare Salt and pepper to cook taste
- Get Good drizzle of olive oil
Roasted tomato soup recipe with step by step photos. This soup is an all-time favorite of mine. In this soup recipe, the tomatoes are roasted. There is another restaurant style tomato soup on the blog where the tomatoes are not roasted but blanched.
Steps to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. A hearty yet simple tomato soup, full of flavour and fresh vegetables. The flavours work very well with a side of cheesy garlic bread.
So that’s going to wrap this up for this exceptional food roasted tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
